EFFECT OF SUBSTITUTING PURPLE RICE FLOUR FOR WHEAT FLOUR ON PHYSICOCHEMICAL CHARACTERISTICS, IN VITRO DIGESTIBILITY, AND SENSORY EVALUATION OF BISCUITS

Purple rice flour contains high levels of a number of antioxidant compounds; however, it has seldom been used as an ingredient in bakery products.The aim was to increase the nutritional value of biscuits by adding purple rice flour to a basic wheat flour biscuit.The substitution of here purple rice flour in place of wheat flour modified the charact

An electromagnetic (EM) invisible cloak is designed and analyzed with serially interconnected split ring resonators (SRRs).The cloak consists of an array of a network of split here ring resonators which operates at a 3 GHz resonating frequency.The split ring resonators are connected with transmission line and are wrapped around the cylindrical obje

Plagiocephaly is a common deformity of the skull.Various treatment approaches have been used for the subjects with head deformities, including use of helmet orthosis, repositioning, exercise, and only observation.The aim of this review was to check the efficiency of helmet therapy compared to other available approaches and also to check the effects